I was so productively perusing Pintrest
the other night and saw a pic of a delish oatmeal cookie and I immediately
clicked through. The recipe called for
all your standard ingredients for cookies EXCEPT flour and eggs – WTF?? WTF (Without The Flour!) Cookies, duh. :)
I immediately started Googling
flourless cookies and up popped a million fabulous “skinny cookie” recipes. In the world of Google, my WTF cookies were so frequently referred too a skinny, even better! An interesting thing about skinny cookies is they are a lot less messy then trying to bake
and mix a cookie with tons of
flour, sugar and eggs. Lazy and healthy – a double win!
On my Sunday grocery store trip I simply
picked up apple sauce and rolled outs (everything else I had on hand!) and was
on my way to simple, skinny cookies. Did
I mention, they are moist, sweet and did I say simple?
¼ cup peanut butter
¾ cup applesauce (start with 1/2 cup and slowly add more)
¾ cup whole grain oatmeal
Pinch of salt
Dash of cinnamon
2 handfuls raisins (or dried
cranberries)
1 handful chocolate chips (if you’re
like me you went for a little extra!)
Small splash of vanilla extract
2 pinches of Splenda
Place peanut butter in mixing bowl
and microwave until soft – 15 seconds or so.
Mix in applesauce and mash well until your base in blended smooth. Then add in Splenda, salt, cinnamon and
vanilla – stir gently. Add in raisins,
chocolate chips and oats and mix together.
Use a large teaspoon and place
small balls of dough on a greased cookie sheet.
Bake about 15-17 minutes at 350.
Remove and let sit about 10 minutes before diving in! A side note, the cookie will still seem gooey
when you first take them out but patiently (difficult, I know) let them sit and
set. Then pour a glass of milk and hear yourself WTF, these are good!
Enjoy!
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